More than 700 feed industry professionals met at Singapore’s renowned Marina
Bay Sands hotel from October 10-13 to both hear about and discuss challenges
facing the feed industry in a world with a rapidly growing population and
increasing nutrition needs.
John Naisbitt, author and director of the Naisbitt China Institute, and Doris Naisbitt delivered the
guest speech on the first day of the event. Over the course of the next several
days, more than 40 industry professionals from around the world engaged
attendees by way of both formal addresses and breakout sessions.
WATT editors gathered a wealth of information from
the Biomin Forum,
available as both articles and videos:
Articles:
Future directions of
poultry production highlighted at World Nutrition Forum (Registration
required)
Videos: 
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