Thursday, March 25, 2010

Feed industry education on HACCP

The American Feed Industry Association and Kansas State University will be offering a four-day course
on Hazard Analysis and Critical Control Point systems on October 6-9 in Manhattan, Kan. The course, which is designed to train feed mill managers and quality assurance personnel, will have contributions from industry and university experts.

For further information contact Keith Epperson , vice president of manufacturing and training for AFIA.

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